By the big white gravy ladle
Sits the
plate of sliced-up turkey
Yesterday’s
Thanksgiving turkey
Steaming on the silver platter,
platter that's been used forever-
Grandpa's mother's silver platter-
Golden
drumsticks rising skyward
Boldly
carved by Uncle Willis
Served along with acorn squash and
Massive mounds of mashed potatoes
Holding
little lakes of gravy,
Grandma’s
favorite oyster dressing,
Onions, brocc’li,
mushroom stuffing -
Mom’s Shitake
mushroom stuffing,
Mushroom stuffing
that’s to die for -
Beans of
green sautéed with shallots,
Cranb’ry
sauce and bread with butter,
Cheddar cheese and pies of apple,
Quince or pumpkin, followed by some
coffee, scotch or port.
White and dark meat’s on the platter,
laid out neatly on the platter,
Oyster dressing's nearly finished,
pies are sitting on the sideboard
Stuffing’s
in the Rubbermaid and
Boiling on
the stove’s the carcass -
turkey soup
that’s now in progress.
Almost
everyone agrees that
Yet to come’s
the greatest treasure:
Soup or sandwich,
what’s left over
Constitutes the highest pleasure.
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